Commercial State Bank, of Wagner
Wagner, SD FDIC 9932 $100M-$500M
Quarter Ended
Q1'26
Data as of March 31, 2026
Quarterly Snapshot
Metric Q1'26 YoY Δ Q1'25
Profitability
Return on Assets (%) 2.68% +0.56 2.12%
Return on Equity (%) 25.27% +1.98 23.29%
Net Interest Margin (%) 4.40% +0.61 3.80%
Efficiency Ratio (%) 54.24% +0.25 53.99%
Pre-Provision Profit ($M) $1 +0.21 $1
Cost of Funds (%) 1.72% -0.22 1.95%
Balance Sheet
Total Assets ($M) $263 +8.79 $254
Gross Loans ($M) $155 +12.90 $142
Loan Growth YoY (%) 66.28% +3.96 62.32%
Total Deposits ($M) $230 +5.50 $225
Shareholders Equity ($M) $27 +3.99 $23
Tang. Book Value ($M) $27 +3.99 $23
TBV excl. AOCI ($M)** $32 +3.73 $28
Loan / Deposit Ratio (%) 66.28% +3.96 62.32%
Credit Quality
NPA / Total Assets (%) 1.22% +0.70 0.53%
Allowance / Loans (%) 1.29% 0.13% 1.16%
Net Charge-Off Ratio (%) 2.08% +1.13 0.95%
Capital
Tier 1 Capital Ratio (%) 0.00% 0.00 0.00%
** TBV excl. AOCI adds back unrealised losses on AFS securities to show capital excluding mark-to-market interest rate impact.
8-Quarter Trend
Metric Q2'24 Q3'24 Q4'24 Q1'25 Q2'25 Q3'25 Q4'25 Q1'26
▁▁▂▄▅▆▆█ Net Interest Margin (%) 3.36% 3.32% 3.47% 3.80% 3.91% 4.03% 4.05% 4.40%
▁▁▁▅▅▄▃█ Return on Assets (%) 1.44% 1.40% 1.42% 2.12% 2.07% 2.02% 1.84% 2.68%
██▄█▂▁▁█ Efficiency Ratio (%) 53.7% 53.9% 50.6% 54.0% 48.4% 47.5% 47.5% 54.2%
▆██▅▃▄▃▁ Cost of Funds (%) 2.01% 2.08% 2.13% 1.95% 1.87% 1.91% 1.83% 1.72%
▆▇▃▁▄▄█▇ NPA / Assets (%) 1.18% 1.29% 0.76% 0.53% 0.89% 0.95% 1.45% 1.22%
██▃▁▄▄█▇ Net Charge-Off Ratio (%) 2.20% 2.37% 1.33% 0.95% 1.52% 1.59% 2.34% 2.08%
▁▄▁▃▄▇██ Tang. Book Value ($M) $22 $24 $22 $23 $24 $26 $28 $27
▁▁▄▃▅▆█▇ Gross Loans ($M) $133 $136 $144 $142 $149 $151 $158 $155
▇▆▃▆▅▃▁█ Total Deposits ($M) $226 $224 $218 $225 $221 $218 $212 $230
Portfolio Composition — Q1'26
Loan Mix%
Real Estate53%
C&I / Commercial10%
Agricultural30%
Consumer4%
Other2%
Deposit Mix%
Nonint.-Bearing Demand16%
Interest-Bearing (core)75%
Brokered / Other8%
← PreviousCitizens State Bank, of Arlington
Next →CorTrust Bank National Association

Help us improve this data

Is this useful? What would you add, remove, or change?